Menus
Food
Appetizers
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Salsa de Molcajete
A smoky, fire-roasted salsa crafted in a traditional molcajete
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Guacamole
Creamy avocados and zesty lime, simply irresistible!
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Queso Fundido
Molten Manchego cheese served with warm tortillas
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Sopa De Fideo Tlalpeño
A comforting noodle soup with savory sofrito, perfectly heartwarming
The Carne Asada Menu
Experience our Black Angus Reserve, a curated selection of the finest Angus producers, showcasing the artistry of premium cuts-
Ribeye Asada
Grilled to juicy perfection and sliced thin
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New York Asada
Bone-in New York strip, grilled to classic perfection
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Chuleta Mignon
A tender bone-in filet mignon, decadent and flavorful
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Arrachera
Marinated skirt steak, bold and satisfying
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Cabreria
Butterflied tenderloin for an unforgettable experience
Los Tacos del Tio Gordo
2 each-
Ribeye Tacos
Juicy ribeye in warm tortillas, flavorful and satisfying!
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Filet Tacos
Tender filet mignon wrapped in soft tortillas, luxury in every bite
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Campechanos
A delightful blend of steak and chorizo with creamy queso fresco
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Shiitakes Doña Betty
Fire-roasted shiitakes in adobo, bold and delicious!
Desserts
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Pay Basco
Creamy Basque cheesecake with a caramelized top, heavenly!
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Jericallas
A delightful blend of flan and crème brûlée, smooth and rich!
Cocktails
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Margarita
Tequila Blanco, fresh lime juice, agave
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Margarita Tamarindo
Tequila Blanco, tamarind syrup, lime juice, orange juice, agave
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Spicy Mezcalita
Mezcal Espadin, muddled jalapeños, habanero salsa, lime, and orange juices and agave syrup
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Cazuela Volador
Tequila Blanco, fresh grapefruit, lime, lemon, and orange juices, topped with Mexican squirt and a pinch of salt
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Salmoncito
Gin, Campari, fresh grapefruit juice, tonic
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Michelada
Negro Modelo topped with our house-made michelada mix
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Sangrita
Shot of Tequila Blanco with sangria chaser
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La Coolada
Rum, coconut cream, pineapple juice
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El Vocho
Reposado Tequila with green mix chaser, cilantro, jalapeño, pineapple, mint-blended